Alor Street is a foodie's paradise in KL, with a large selection of local food.
There are even durian stalls along the street.
The street is divided into numerous restaurants, each of which has a selection of local food.
The one Munchy visited was called 粗茶 restuarant,
which offered choices such as fishball noodles, hokkien noodles, fried kway teow,
ba kut teh and zi char dishes such as sweet & sour pork.
The hokkien mee is one of the most tasty hokkien mee that Munchy has tried.
Fried kway teow was fried very well with some delicious chilli sauce.
The ba kut teh is especially delicious with good herb flavor,
ingredients include straw mushrooms, pig intestines, and tau kua that absorbs the soup very well.
Location: Alor Street, 5 minutes walk from Bukit Bintang
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