Truly Munchy - Explore Good Food Around the World !: September 2011

Tuesday, 13 September 2011

Yung Kee Restaurant is a great restaurant in Hong Kong,

especially famous for its roast goose.

But Munchy loves all the other dishes as well.

Try the seafood with crisp fried noodles.

The hot and sour soup and fried rice are delicious additions to the roast goose meal.

Tip: Call to reserve a place.

Location: 32-40 Wellington Street, Central, Hong Kong

Imperial Treasure Steamboat Restaurant at 111 Somerset is a great steamboat restaurant.

The key is the top grade soup they serve.

At the start of the meal, they let you mix your own steamboat sauce,

though Munchy likes to eat them separately.

There is a large range of choices of steamboat ingredients.

Good ingredients and great soup make a delicious meal.

Try weekend lunch if you want dim sum on the side.

Location: 111 Somerset, #01-21-23

Tonkichi is one of the best tonkatsu restaurants in Singapore!

Years ago, when Munchy first tried Tonkichi, was surprised to learn that you had to grind the sesame,

and then pour tonkatsu sauce over it, definitely tasted great.

They do this in tonkatsu shops in Japan too!

Order a tonkatsu meal and the rice, cabbage are all free-flow.

No worries that you won't be full.

Try the fried oysters too!

Location: #04-24 Takashimaya